{"id":4230,"date":"2020-11-02T09:48:39","date_gmt":"2020-11-02T08:48:39","guid":{"rendered":"https:\/\/www.caffecosmai.com\/?page_id=4230"},"modified":"2020-12-15T09:01:50","modified_gmt":"2020-12-15T08:01:50","slug":"il-ritorno-della-moka-come-prepararla","status":"publish","type":"page","link":"https:\/\/www.caffecosmai.com\/?page_id=4230&lang=en","title":{"rendered":"THE RETURN OF THE MOKA &#8211; HOW TO PREPARE IT?"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1606832565777{margin-bottom: 40px !important;}&#8221;][vc_column][vc_custom_heading source=&#8221;post_title&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text css_animation=&#8221;fadeInDown&#8221;]2 November 2020<\/p>\n<p class=\"Body\">To prepare a good MOKA it is not enough to put it back on the stove and wait for the drink to come out, some important steps must be followed to obtain a quality drink.<\/p>\n<p class=\"Body\">First of all, the main component, the coffee, must be ground a few minutes before being inserted into the filter (after only 15 minutes that the coffee is ground it loses 60% of its aromatic properties).<\/p>\n<p class=\"Body\">Water is essential, it represents more than 90% of the drink, therefore it is necessary to use water with certain characteristics, bottled water with a lower fixed residue is the solution.<\/p>\n<p class=\"Body\">The coffee must be distributed in the filter avoiding forming mounds, it is important to level the coffee well so that it is regular, attention must not be absolutely pressed.<\/p>\n<p class=\"Body\">Pre-heat the water and place it in the already hot boiler, to prevent the coffee from burning.<\/p>\n<p class=\"Body\">The flame must never exceed the circumference of the moka.<\/p>\n<p class=\"Body\">We advise you to introduce 11 grams of coffee for every 100 grams of water.<\/p>\n<p class=\"Body\">Always leave the door open and when the coffee comes out, observe the color, as soon as it starts to become lighter, immediately turn off the stove.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image source=&#8221;featured_image&#8221; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeIn&#8221; el_class=&#8221;imgstondata&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>To prepare a good MOKA it is not enough to put it back on the stove and wait for the drink to come out.<\/p>\n","protected":false},"author":7,"featured_media":4200,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-4230","page","type-page","status-publish","has-post-thumbnail","hentry","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THE RETURN OF THE MOKA - HOW TO PREPARE IT? 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